About Us

The Beginning: Amanda Smith graduated from Le Cordon Bleu, Orlando Culinary Academy. Since then she has worked for Multi-Million Dollar catering services and Restaurants in preparation of providing excellence in hospitality and remarkable food.

She has worked side by side with personal and Executive Chefs from Orlando, Florida to North Alabama building her own style, flavor, and creativity.

In April of 2011 she created and designed her own Catering Mobile Kitchen and founded Endless Catering to advance and provide extraordinary services for unique occasions just for you.

In May of 2012 she then expanded and added a 2500 sq ft kitchen to Endless Catering to be able to take on larger volumes and in house events.

In August of 2015 she expanded again with the addition of Whistle Hollow, a wedding venue in Ardmore, TN. In Spring 2020 Whistle Hollow had a complete remodel and added an additional 4,000 sq ft onto the venue (total 8,500 sq ft) and an additional 1,000 sq ft inventory room to make your All-Inclusive packages even better.

The Break: In September of 2022 Amanda sold both her Endless Catering & Whistle Hollow business for some much-needed family time.

The Present: Welcome to The Lofton! We’re so excited to share our new vision with you!

Although the Endless Catering Business & Whistle Hollow business were sold in September 2022, Amanda has owned The Lofton Property (Formerly Whistle Hollow) now for just over 8 years and will still continue to offer her catering services through The Lofton.

Come visit Amanda & The Team at The Lofton for all your event needs!